Chef (french cuisine)
The ideal candidate would have gained a varied degree of experience with the stress on skills of French traditional cuisine, and is now looking for a position to settle into and establish a reputation for producing consistently excellent star quality food where creative presentation is key.
Miesto: Lotyšsko – Riga
Vek: 18-55 rokov
Nástup: 01.09.2009
Plat: 2855 EUR mesačne
Pracovný čas: 40 hodín týždenne
Výhody: - výborné finančné ohodnotenie
- skvelé profesionálne pracovné prostredie
Ubytovan ie: zabezpečené
Strava: zabezpečená
Požiadavky Candidate should have at least 2 years experience in independent a’ la carte (fine dining) restaurant.
Strong skills in French cuisine will be advantage.
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